I love adding edamame to dinner. It is super fast: boil some water, add frozen or fresh edamame and a little salt, cook for about 3 minutes (until bright green), drain and serve! It is also fun to eat because you pop the little beans out of the shells and it creates all kinds of conversation and giggles (at least it was that way at our dinner table!)
The other food in the picture is my second attempt at Lemon Rosemary Tofu with brown rice. The last time I made it, the picture was very blurry! This picture is better and I adjusted the seasonings a bit to make the flavor better too! More lemon, less rosemary.
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