This is the second time I have made this soup...the first time I did not get a picture though (dinner guest situation!) It was equally as good this time but I did change a few things. First, I used three different kinds of potatoes instead of one: red, Yukon golds, and purple. I also used a yellow onion which made the soup a tad sweeter. The green beans are also the same recipe as before....my favorite way to prepare them!
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