My latest veggie addiction is baby broccoli. Last night we paired it with Rigatoni with Red Pepper, Pine Nuts, and Bread Crumbs. I have made this pasta recipe in the past but used pine nuts instead of almonds this time. The baby broccoli was washed, the ends were trimmed and it was cooked on the stove with a bit of olive oil and a sprinkle of red pepper flakes. My acupuncturist told me when eaten raw, it can prevent heartburn. Not so much though with red pepper flakes!