Saturday, August 22, 2009
Another product from "It's All Good" and very versatile. This "chicken-like" protein marinates well in anything. I let it sit for a few hours in a mixture of garlic, ginger, olive oil, lemon juice, rice wine vinegar, and garlic chile sauce. While this was marinating, I also let a can of artichokes marinated in a mixture of olive oil and lemon juice, salt and pepper. The chicken was baked in the oven and the artichokes were cooked in a skillet on the stove. When the artichokes were finished cooking, I tossed the spinach in same skillet and allowed it to absorb some of the same flavor.