Wednesday, August 12, 2009

Olive Tapenade


I ate this entire bowl in a day and a half along with an entire loaf of Olive Ciabbatta bread!!! I had never been a fan of olives until we went to a friend's house for a BBQ and someone brought a container of olives. John basically forced me to eat one and I have been addicted ever since. Last time I was at Whole Foods, I went a bit crazy at the olive bar. I filled up one of their largest container with black, green, and kalamata olives. I added these olives to the food processor with about a third cup of sun dried tomatoes in oil, 5 cloves of garlic, a bunch of basil leaves, and a sprinkle of vegan sesame parmesan cheese. I pulsed this about 5 times and it was absolutely heaven.

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