We have a dinner party tonight and John signed us up to bring dessert. Of course, my first thought was cupcakes! But, there is a fantastic farmer's market on Wednesdays a block away from our apartment and the berries looked fantastic. (I also bought cherries and plums.) I decided to take a break (just a short break!) from cupcakes. I have made fruit pizza in the past, but one large. This time, I thought it would be cute to make little mini pizzas. The crust is a vegan sugar cookie recipe that is so delicious! The "sauce" is a mixture of 8 oz. vegan cream cheese, 1/2 cup sugar, and 2 teaspoons vanilla. I chose raspberries, blackberries, strawberries, blueberries, and kiwi for the toppings. Yummie!
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