Tuesday, May 20, 2008

Black Beluga Lentils and Spinach

I have made the Seitan Marsala before and really love the flavor. I also added chopped white onion this time. It is very easy to make and goes well with many different side dishes. This time, I had black beluga lentils; I buy them at Trader Joe's, pre-cooked. I sautéed garlic, olive oil, and fresh spinach leaves and added the lentils with salt and pepper. It was fantastic because of it was quick, easy, and tastey!

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