This has been a very stressful week at work. 3,000 people were laid off at the company both John and I work for (fortunately, neither of us!) and this has caused me to feel emotionally exhausted. Nothing like a little comfort food to cheer me up!
This vegan version of Mac and Cheese is awesome. I did not have regular tofu, so I used olive and tomato flavored. It added a nice flavor. I also sprinkled peas on the pasta before mixing in the sauce. Here is the recipe.