Sunday, November 28, 2010

Vegan MoFo: V is for Vietnamese Seitan Baguette with Savory Broth Dip

The recipe is from Veganomicon and made an excellent lunch. I followed this seitan recipe. Instead of cucumbers, we added zucchini slices.

I also substituted mayo with leftover sauce from the Kibbeh we had on Thanksgiving.

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