Friday, November 26, 2010

Vegan MoFo: U is for Udon Noodle Stir Fry

John made dinner tonight because I was busy making placemats for the Thanksgiving table.

My original plan was to make homemade Udon noodles but I bought a pre-cooked package over the weekend as backup. They were a lifesaver!

John mixed the leftover Thai Peanut-Burgers, crumbled, and peanut sauce from last night's dinner,  into the pasta along with zucchini, carrot, onion, and orange pepper.

1 comment:

omgoshimvegan said...

That looks really good.