I had pomegranate seeds leftover from the Kiwi Salsa that I made earlier this week. The recipe for the syrup calls for juice, so I put them in the blender and strained the inner seeds from the juice.
The pancake recipe is from Vegan Brunch. It is very cinnamon-y! John made the pancakes silver dollar style.
I made the Pomegranate Syrup from this recipe.
It was good but not great. And, after sitting for a while, it got thick and sticky. It reminded me of jam and I thought of making it again and spreading it on bread.