I have to be honest...I had zero energy to cook and/or bake tonight! But, with 2 letters and 2 days remaining in November, I decided not to push it. So, I found this recipe but did not have the lemon zest. Instead, I had fresh oranges that supplied orange zest and juice. I thought the addition of semolina was interesting. And it is no lie that this cake smells terrific while baking!
The texture of the cake was really nice. There was a thin, crisp layer to the top and edges, while the inside was extremely moist, fluffy and a bit grainy but in a very appealing way! I enjoyed the orange flavor (I also used walnuts instead of almonds) but I will also try it again with lemon someday.
1 comment:
Sounds great. I love orange sounds like it was a good substitution.
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