I have wanted to make this recipe for a while because of the delicious combination of artichoke hearts and garlic and sunflower seeds. It also has olive oil, oregano, hot sauce, and salt. All in the food processor and served with homemade crackers, it was a perfect treat for watching a movie on a cold, Friday night.The recipe is from Vegan Planet and the author, Robin Robertson, has a blog of her own right here.
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