Friday, March 5, 2010

Bakery-Style Berry Muffins


Another awesome hit from Vegan Brunch. The recipe calls for 1/2 cup soy yogurt of which I did not have. I did have 1/2 cup silken tofu and 1 tsp apple cider vinegar. I found a blog that identified this as a suitable substitute, and it was! I managed to eat 3 of these, slathered in butter, hot out of the oven. We will see how much longer they last!

1 comment:

symphonious sweets said...

These really look delicous!