Another awesome hit from
Vegan Brunch. The
recipe calls for 1/2 cup soy yogurt of which I did not have. I did have 1/2 cup silken tofu and 1 tsp apple cider vinegar. I found a blog that identified this as a suitable substitute, and it was! I managed to eat 3 of these, slathered in butter, hot out of the oven. We will see how much longer they last!
1 comment:
These really look delicous!
Post a Comment