I realized that last time I shopped for supplies to make sushi, I bought way too much stuff!!! So, I made another batch of vegan sushi but followed the recipe in Veganomicon for Spicy Tempeh Nori Rolls, "Yamroom" Rolls, and Spinach Sesame Rolls. All three were fantastic and very unique.
One the side, blanched green beans with toasted hazelnuts, sesame seed oil, olive oil, red pepper flakes, salt and pepper.
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