The recipe for the millet was easy and fast. I used a zucchini and a yellow pepper, instead of a yellow squash. I also left out the chickpeas due to the fact that I was using the chickpeas for cutlets instead! I have made the cutlets one time before this and loved them but not as much as this time! I finally have wheat gluten (that I brought back with me from the US) and it made such a difference in the texture. I also made the cutlets much flatter this time, and fried them in olive oil versus baking. They were superb!
Friday, March 26, 2010
Spicy Veggie Millet with Chickpea Cutlets
The recipe for the millet was easy and fast. I used a zucchini and a yellow pepper, instead of a yellow squash. I also left out the chickpeas due to the fact that I was using the chickpeas for cutlets instead! I have made the cutlets one time before this and loved them but not as much as this time! I finally have wheat gluten (that I brought back with me from the US) and it made such a difference in the texture. I also made the cutlets much flatter this time, and fried them in olive oil versus baking. They were superb!
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