Friday, March 26, 2010

Eggplant-Potato Moussaka with Pine Nut Cream

For our 1 year wedding anniversary this month, I made the vegan meal that was served at our wedding! The recipe came from Veganomicon. While planning the wedding, I emailed the recipe to the chef and he did a wonderful job preparing it. This was my first time making it and the recipe made a huge 9x13 casserole and provided leftovers for lunch for a week. It is such a pretty casserole because of the layered veggies.

1 comment:

Wanda said...

Hi Courtney! I didn't know how else to contact you, besides through the comments. I'm completely redesigning my website and was wondering if I could use this photograph, with credit to you of course.
- Wanda Vegan Peace (