Monday, March 15, 2010

Individual Baked Hash Browns

The actual hash brown recipe that is in Vegan Brunch is nothing out of the ordinary. But, the technique for cooking them is really cool! They are baked in a cupcake pan so that each individual serving is top and bottom crunchy, soft on the inside!

Along side these hash browns, I made another round of vegan omelets that turned out so good. They are stuffed with a combo of sauteed veggies.

I also made another batch of the sausage from the recipe Tempeh Sausage Pastry Puffs because it was so good. Only this time, I did not have tempeh on hand so I used soy curls instead. Not as good. I now have a supply of tempeh in the fridge for this purpose.

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