The actual hash brown recipe that is in Vegan Brunch is nothing out of the ordinary. But, the technique for cooking them is really cool! They are baked in a cupcake pan so that each individual serving is top and bottom crunchy, soft on the inside!
Along side these hash browns, I made another round of vegan omelets that turned out so good. They are stuffed with a combo of sauteed veggies.
I also made another batch of the sausage from the recipe Tempeh Sausage Pastry Puffs because it was so good. Only this time, I did not have tempeh on hand so I used soy curls instead. Not as good. I now have a supply of tempeh in the fridge for this purpose.
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