Friday, March 26, 2010

Mediterranean Olive Oil and Lemon Vinaigrette Greek Salad


John used to live in Tarpon Springs, Florida and I would visit him every weekend when we first started dating. There is a huge Greek population and many delicious Greek restaurants. This was in my pre-vegan days. We would always get a Greek Salad that was served over potato salad and it was the most amazing thing ever! In my attempt to create something similar, I opted for the Creamy Avocado Potato Salad from Vegan brunch served under greens and Mediterranean Olive Oil and Lemon Vinaigrette dressing from Veganomicon. It was a very delicious salad and a filling, but not too heavy dinner.

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