I am not really sure why I made this sauce, I have nothing planned for it. But, I bought a dozen organic tomatoes and followed this recipe (minus the carrots and tomato paste). I plan to freeze it until I am ready for it! I think unconsiously, I was reacting to the many articles lately that I have read on the danger of eating tomatoes from a can.
The tomatoes have to be peeled, something I have never done before! It was extremely easy though.
Slice an X in the top.
Boil for 1 minutes.
Drop into cold water for 1 minute and the skins will fall right off!