Friday, March 26, 2010

Homemade Tomato Sauce

I am not really sure why I made this sauce, I have nothing planned for it. But, I bought a dozen organic tomatoes and followed this recipe (minus the carrots and tomato paste). I plan to freeze it until I am ready for it! I think unconsiously, I was reacting to the many articles lately that I have read on the danger of eating tomatoes from a can.

The tomatoes have to be peeled, something I have never done before! It was extremely easy though.

Slice an X in the top.

Boil for 1 minutes.

Drop into cold water for 1 minute and the skins will fall right off!

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