Sunday, April 25, 2010

Almond Biscotti

My current baking obsession is Biscotti (Italian twice baked cookies). I followed a recipe from Vegan Italiano. Here is a link to the recipe, only it is doubled in this version.

I dipped mine in melted, dark chocolate and additional slivered almonds. Not that the Biscotti needed more flavor, but it just sounded (and tasted!) like a good plan!

This recipe uses applesauce for a significant portion of its moisture, instead of oil. I was very happy about that!

I also made a batch of Mom's Scrambled Tofu from the Vegan Dad blog. On a side note, my mom did tell me that she is almost virtually vegan these days! I am thrilled with this news! Spreading the Vegan Word!!!!!!!!!!!!

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