Friday, April 2, 2010
Cheesy Potato-Chili Gratin
From "The Global Oven" section of Vegan Planet, this recipe was comfort food at its finest! A layer of sliced potatoes, onions and green chilies sprinkled with salt, basil, chili powder, cayenne, and olive oil and baked. Then covered with vegan sour cream, chili, and mozzarella cheese and baked again. It was as delicious as it looks messy in the picture!
I shortened the process by buying organic, canned chili.
On the side is a chopped salad consisting of lettuce, beets, vegan Wiener Schnitzel, red pepper, chickpeas, and an olive oil/balsamic vinegar dressing.