Friday, April 9, 2010

Reuben Sandwiches with Carrot and Broccoli Salad

Here is the Reuben recipe I followed. Originally, I bought a loaf of Rye bread by accident. I thought it was Wheat bread. So, I intended to make Reubens with that. But, I waited around too long and it went stale beyond the point of use! (except for croutons, of course.) So, I bought these cute little Organic English-muffin-style Rye breads. I didn't have pickling spice, so that was left out. I used my new Rice Mayo for the sauce. I couldn't find a substitute for Swiss cheese but instead used smoked cheddar by sheese. It was a really good combination of flavors.

The salad is a version of this recipe. I shredded my carrots in the food processor to save time. I also added broccoli and pecans. The dressing is Rice Mayo, sugar, salt, and white wine. It tasted very much like a summer salad!

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