Friday, April 9, 2010
Macadamia Ginger Crunch Drops
I am not really a big fan of eating cookie dough. It just makes me lose my appetite for the finished product! But for some reason, I tasted the dough for these and could not stop eating it!!! After baked, the cookies were equally as delicious. I baked them for a significant amount longer than the 14 minutes the recipe called for, closer to 20 minutes, and added a splash more milk because my dough was very dry. These are without a doubt my favorite cookie to date. Sweet and spicy ginger, crunch-y macadamia nuts, brown sugar-y crisp cookie. YUM!