Saturday, April 3, 2010

Tom Yum Thai Spicy Soup


Tom Yum - and it was really yummie. I was not familiar with some of the ingredients, or at least hadn't cooked with them in the past. But, our grocery store sells a set of lemon grass, kaffir lime leaves, chilies, and galangal in the exact portions necessary for this recipe. I also saw the ingredients in larger portions in the refrigerator section of an Asian market. I did not put basil in my soup and used a whole can of coconut milk, not half.

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