Or so Vegan Planet says! The author, Robin Robertson, has the recipe posted on her blog. I used Urad Beans instead of lentils. I bought them thinking they were black lentils, but found I was mistaken! They are delicious and did a nice job in these burgers.
John and I are going to see the band Deerhoof in Bratislava tonight. I am bringing dinner to his office so we can leave right away and thought burgers would travel nicely.
I found traditional hamburger buns at the store and was excited for see they were vegan! I added ketchup, onion slivers, pickles, and lettuce to our burgers. Wrapped up in foil, they were still warm when we were ready to eat them!
I also found Organic Spelt Pretzels (Bio-Dinkel-Brezeln). And, for a little extra green in our diet, I blanched some green beans and referred to them as green bean chips! They were crunchy and a little sweet, and were much more nutritious than other chips I could have bought!