Tuesday, April 20, 2010

Chickpea Cutlets with Veggies and Cheezy Sauce

Chickpea cutlets are becoming a regular around here, and that is rare! I don't often make things more than once. But, I have gotten pretty good at whipping them up and we absolutely love them served with anything! I had a large amount of random veggies in the fridge, all leftover from something. I sauteed them in olive oil and dumped a batch of Cheezy Sauce over them. Heaven!

I also made some chocolate chip cookies. I substituted 1/4 cup flour for a granola/flax seed mix and used whole wheat flour. I added white and chocolate chunks and pecans.

No comments: