Wednesday, April 21, 2010

Gingerbread Biscotti

My "to-do" list today included things like cleaning my closet and other boring tasks. I have a cold so my energy level is down. Biscotti seemed like the perfect solution because you mix and bake, then rest. Then you come back and slice and bake, and then you enjoy! Simple, spread out, no rush, excellent with hot, soothing coffee or tea! And, an excuse to put off cleaning the closet until tomorrow.

The recipe is from Vegan Cookies Invade Your Cookie Jar. Here is a link to the recipe posted online. The gingerbread spices mixed with the candied ginger is a magical combination! And, dipped in rice-milk white chocolate with extra candied ginger pieces!!! Delicious. Gingerbread is definitely NOT just for Christmas time around here!


Miriam Nedwick said...

woah did you blog get a makeover?? Well done! ;)

Courtney's Vegan Journal said...

Thank you for noticing! :-)