I found the recipe in the Veganomicon Cookbook. I have never made Pasta E Fagioli before because it just sounded too simple. But, I had all the ingredients (I used linguine instead of tube pasta and garbanzos instead of white beans) and decided the simplicity of it sounded good tonight! I ripped up a few basil leaves for the top and sauteed some spinach in olive oil, garlic, and red pepper flakes to serve on the side.
2 comments:
Hi Courtney
This recipe sounds and looks delicious, but it is called Paste E Ceci. I like garbanzo beans very much and this was a staple for Friday (meatless day) in my mom's kitchen because it was my dad's favorite too. I love the way it goes together and the additional ingredients sound wonderful.
Mom
You are totally right! I didn't realize it but by changing the beans, I also needed to change the name of the recipe! I am thankful for an amazing Italian mother-in-law! xoxo
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