Thursday, July 31, 2008

Goldfish Crackers


Slightly tedious, but worth the effort. I found Annatto at Capella (used for the orange coloring) and substituted the white flour for wheat. I also used Safflower oil instead of Canola. John said they taste like pretzels?! The recipe was easy to follow, the rolling and cutting took about 2 hours and we now have a trillion goldfish crackers! The blog I found the recipe at suggests spending around $7 on a mini fish cutter. I took the top of a Jones Soda, bent it in the middle and saved my money. I think I will add more nutritional yeast next time, and maybe more cayenne pepper for a stronger flavor. All in all, sort of fun to make, really cute, and much healthier than the store brand!

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