Tuesday, July 29, 2008

Cinnamon Pecan Coffee Cake


I have made this delicious breakfast treat in the past but never taken a picture of it! I love to take it to brunches or serve it to guests. No one would ever guess it is vegan (unless they know me, of course!) I also make a half batch for John and myself on special occasions. I use a recipe that calls for sour cream and eggs but substitute vegan ingredients and it comes out perfect every time.

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