We love to eat breakfast at Morning Glory Cafe. A majority of their menu items are vegan and they always have great specials. Along with really good tofu scrambles, they also make an omelet out of potatoes, serve vegan crepes, and all sorts of other things that seem impossible to make both vegan and delicious. These are my left-over waffles served with fresh Marionberries and Blueberries, along with maple syrup and Earth Balance Buttery Spread.
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