Banana Nut Bread

I have made vegan banana nut bread before but used a different recipe this time. Not because the last one was bad; this one called for three bananas instead of 2, and I had 3 bananas ready for use. I substituted the brown sugar for sucanat and the allspice for pumpkin pie spice (it was the closest thing I had). I used whole wheat pastry flour and Earth Balance for the margarine. I added walnuts this time also. We are heading out of town tomorrow, up to Vancouver BC to visit friends. I am packing it because I always need something to munch on as soon as I get up and I think this will be perfect with coffee.