Sunday, January 10, 2010

Banana Pecan Pancakes



My freezer is about the size of a long shoe box, a boot box I guess. So storing things is not easy. I have 3 bananas in there right now and they have to go! So, one is being used for Banana Pancakes today. I am following this recipe from VegWeb.com. Instead of 1/2 banana, I am adding a whole. The pancakes are topped with vegan margarine, toasted pecans and coconut, and agave syrup.



I added closer to 1 cup of milk to make the batter pourable and used rice instead of soy.

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