Sunday, January 24, 2010

Not-”Chicken” Noodle Soup

I made lasagna earlier today for dinner tonight but had 2 extra cooked lasagna noodles. I chopped them up and made this Not-”Chicken” Noodle Soup. It turned out really flavorful and I can imagine it will be even better tomorrow after the flavors settle. I didn't have celery or turmeric and did not worry about trying to substitute anything.

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