I am a huge fan of anything spinach so it saddens me that most Indian restaurants put cream in their Saag (a spinach, curry based dish). This recipe came from the Veganomicon cookbook. I made it a day early to let the flavors really do their magic.
The flat bread is like a traditional paratha. It is flour, peanut and sesame oil, sugar, salt, water and scallions. It is also from Veganomicon.
On the side, Basmati rice.
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