Sunday, January 10, 2010
Seitan Piccata with Olives and Green Beans
It is ridiculous how delicious this meal was. I feel like I have run out of adjectives to describe really good food but if I had a great new word, I would use it for this meal!
The only thing I did that isn't described in the recipe is to dice up the capers. I was really nervous that I wouldn't like them, so I figured smaller would be better. They complimented the sauce so perfectly that I had nothing to worry about.
Here is the seitan I used. The grocery store down the street finally started to carry it!