Friday, January 22, 2010
Broccoli Chicken Alfredo Pizza
I had a ton of alfredo sauce left over from our gnocchi dinner and it is Friday night, so I thought it would be fun to rent movies, eat pizza, and make more milkshakes!
The pizza was not difficult. I made the dough early in the afternoon so it had time to rise and then sit in the refrigerator for a few hours. The recipe says to let it sit overnight but I did not have that kind of time! I only used half the dough for one large pizza.
When the dough was rolled out, I spread garlic butter over the entire surface. This garlic butter consisted of 4 garlic cloves sauteed in a few tablespoons of vegan margarine. Then, a layer of alfredo sauce, the broccoli and sliced chicken nuggets all lightly mixed together. Then a small additional layer of alfredo sauce mixed around and a sprinkle of fresh ground pepper.